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Rosewood paper grain — description and returns beneath the overlapping buy card.
Currently the factory does not engage in waste water treatment
Coop: Baragwi Cooperative Society
Source: Kamavindi family-run exporter
Region Campos Altos Producer Fazenda Dbarbosa Process Natural Variety Red Catuaí Notes Sweet and creamy cup only a little acidity
Apricotini - Ethiopia, DAK Coffee | 250g Currently the factory does notThis red honey from Konga Washing Station in Ethiopia is a team's favourite. It's vibrant character with intense apricot notes is what made it a unanimous favourite around the cupping table. These cherries undergo 24 hours of aerobic fermentation, followed by 24 hours of anaerobic fermentation. They are then depulped and dried on shaded raised beds for around 15 days. The result is definitely more towards a washed profile than a natural one. Tasting
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