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This strategy enabled us to generate several ultraviolet-to-near-infrared (UV-to-NIR) FgAAs by directly coupling Trp quenchers to chemically diverse iodinated fluorophores with variable optical signatures

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Studies have shown that peroxidases of this class perform a broad array of functions related to plant growth, development, and stress defense ( 2.2 Multifaceted roles of peroxidase in enzymatic browning Enzymatic browning of fresh-cut fruits and vegetables typically involves ROS metabolism, phenolic oxidation, and lignification, often occurring simultaneously or in combination ( 2.2.1 Peroxidases-driven ROS metabolism and/or phenolic oxidation regulate enzymatic browning ROS are highly oxidative molecules that can damage plant tissues, while cutting induces a ROS burst and accumulation in fresh fruits and vegetables ( Peroxidases play a critical role in maintaining ROS balance and protecting plants against oxidative stress