Turnips (appx. 4 pieces) per Kg Wraps + Pitta Bread basil brings a burst of

basil brings a burst of freshness and flavor

melt-in-your-mouth layers

Rind can be used to prepare pickles

Can also be used to prepare pickles

Turnips (appx. 4 pieces) per Kg Wraps + Pitta Bread basil brings a burst ofWith a white, firm and crunchy flesh, Turnips are made of edible roots, stem and leaves. They are starchy and succulent with a sweet and peppery flavour. Storage and Uses Rinse turnips in cool water and remove the excess moisture. Store them for up to four or five days in a plastic bag in the refrigerator. Do not over cook them. They lose their flavourful crunchiness when overcooked. Turnips can be baked, boiled, steamed or sauted and added to salads.