Millet Flour, Organic HAM rooted in traditional Ayurvedic practice

rooted in traditional Ayurvedic practice

Xanthan gum pre-blended: The binding agent is already in the mix

Each bite is packed with rich chocolate chips and a satisfying crunch

Rich in antioxidants and flavonoids that support overall well-being

Millet Flour, Organic HAM rooted in traditional Ayurvedic practiceMillet Flour is stone ground and a whole grain. It has a subtle flavor and packed with vitamins and minerals. With minimal gluten, millet flour is often combined with wheat flour, corn flour or tapioca starch before use. In Europe, Eastern Europe and China, it is made into porridge, unleavened breads, and tarts. In India, all three varieties are used to make flatbreads. Ingredients Organic millet Additional Information Organic: YES Non GMO: YES