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Mark Hix on Baking is sure to become the must-have baking book for years to come
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Larousse Wine [2023] Mark Hix on Baking isAn expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide ranging coverage of the key wine producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than
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